Hot and cold
de Peter Mellett, Jane Rossiter
Examines the scientific principles of heat and cold through the cooking of a variety of recipes from different countries and cultures. Suggested level: primary, intermediate.
de Peter Mellett, Jane Rossiter
Examines the scientific principles of heat and cold through the cooking of a variety of recipes from different countries and cultures. Suggested level: primary, intermediate.
Franklin Watts Ltd · ISBN 9780749627492
