Hot and Cold (Science Through Cookery)
Edición de la obra Hot and cold
| Autor | Peter Mellett, Jane Rossiter |
|---|---|
| Editorial | Franklin Watts Ltd |
| Fecha de publicación | May 29, 1997 |
| Páginas | 32 |
| Formato | Paperback |
| ISBN-13 | 9780749627492 |
| ISBN-10 | 0749627492 |
| OCLC | 59602047 |
| Número de Cutter | M525h |
Examines the scientific principles of heat and cold through the cooking of a variety of recipes from different countries and cultures. Suggested level: primary, intermediate.