Homemade cheese
de Janet Hurst
"Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--P. [4] of cover.
Materias
Ediciones (1)
- Homemade cheese (2011)
Voyageur Press · inglés · ISBN 9780760338483
