Homemade cheese
recipes for 50 cheeses from artisan cheesemakers
Edición de la obra Homemade cheese
| Autor | Janet Hurst |
|---|---|
| Editorial | Voyageur Press |
| Fecha de publicación | 2011 |
| Lugar | Minneapolis, MN |
| Idioma | inglés |
| Páginas | 160 |
| ISBN-13 | 9780760338483 |
| ISBN-10 | 0760338485 |
| OCLC | 662404937 |
| LCCN | 2011280867 |
| Número de Cutter | H966h |
"Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--P. [4] of cover.