HHACCPHACCPde Robert L. Buchanan, Thomas J. MontvilleMateriasHazard Analysis and Critical Control Point (Food safety system)MicrobiologyPoultry productsMeatEdiciones (1)HACCP (1996)Food & Nutrition Press, Inc. · inglésMás obras de Robert L. BuchananSStructured programing in dBase IVStructured programing in dBase IV1991SStructured programming in dBase IVStructured programming in dBase IV1991DdBASE for Windows ProgrammingdBASE for Windows Programming