Guide to Food Safetyde David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI, David Zachary McSwaneMateriasFood service -- Safety measures -- Handbooks, manuals, etc.Food service -- Sanitation -- Handbooks, manuals, etc.
EEssentials of Food Safety & Sanitation 2005 Update (5th EditEssentials of Food Safety & Sanitation 2005 Update (5th Edition)
