Guide to Food Safety
Retail Best Practices for Food Safety and Sanitation (2nd Edition)
Edición de la obra Guide to Food Safety
| Autor | David McSwane, Nancy Rue (undifferentiated), Richard Linton, Anna Graf Willliams, FMI |
|---|---|
| Editorial | Prentice Hall |
| Fecha de publicación | January 8, 2007 |
| Idioma | inglés |
| Páginas | 432 |
| ISBN-13 | 9780132396578 |
| ISBN-10 | 0132396572 |