Great fish, quick
de Leslie Revsin · Publicada por primera vez en 1997
Collection of over one hundred recipes for fish and shellfish including bass with caper vinaigrette, watercress, and avocado; seafood stew; king crab with fine spaghetti, garlic, and olive oil; and baked swordfish with roasted red pepper and mushroom sauce.
Materias
Ediciones (1)
- Great fish, quick (1997)
Doubleday · inglés
