Great fish, quick
Edición de la obra Great fish, quick
| Autor | Leslie Revsin |
|---|---|
| Editorial | Doubleday |
| Fecha de publicación | 1997 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 308 |
| ISBN-10 | 0385485387 |
| OCLC | 36520932, 779102885 |
| LCCN | 97003067 |
| Número de Cutter | R454g |
Collection of over one hundred recipes for fish and shellfish including bass with caper vinaigrette, watercress, and avocado; seafood stew; king crab with fine spaghetti, garlic, and olive oil; and baked swordfish with roasted red pepper and mushroom sauce.