Foods for the future

de Saskia Lacey

"The year is 2052. A group of young chefs is hoping to make new breakthroughs in the world of sustainable foods. They are a part of an international online cooking community called The Flavorium. Each dish they make uses eco-friendly (and sometimes gross!) ingredients. The results aren't always pretty, but The Flavorium is determined to create a sustainable future. They will do anything-and eat anything-to solve global environmental issues."--