Foods for the future
Edición de la obra Foods for the future
| Autor | Saskia Lacey |
|---|---|
| Editorial | Teacher Created Materials |
| Fecha de publicación | 2015 |
| Lugar | Huntington Beach, CA |
| Idioma | inglés |
| ISBN-13 | 9781493812950 |
| LCCN | 2015015657 |
| Número de Cutter | L131f |
"The year is 2052. A group of young chefs is hoping to make new breakthroughs in the world of sustainable foods. They are a part of an international online cooking community called The Flavorium. Each dish they make uses eco-friendly (and sometimes gross!) ingredients. The results aren't always pretty, but The Flavorium is determined to create a sustainable future. They will do anything-and eat anything-to solve global environmental issues."--