Foodborne bacterial pathogensde Michael P. DoyleMateriasFoodborne diseasesPathogenic bacteriaFoodMicrobiologyEtiologyFood MicrobiologyBacterial diseasesToxicologyFood ContaminationFood PoisoningBacteriaPathogenicityEdiciones (1)Foodborne bacterial pathogens (1989)M. Dekker · inglésMás obras de Michael P. DoyleImported foodsFood microbiologyVer todas las obras de Michael P. Doyle →