Food flavorde Susan E. Ebeler, Gary R. Takeokaxiii, 290 p. : 24 cmMateriasCongressesFood additivesFoodBiotechnologyFlavorSensory evaluationAnalysisFood, analysisFood, microbiology, techniqueFood -- Biotechnology -- Congresses
SSensory and Instrumental Evaluation of Alcoholic BeveragesSensory and Instrumental Evaluation of Alcoholic Beverages