Food Around the Worldde Margaret McWilliams, Holly HellerMateriasFoodInternational cookingFood habitsEdiciones (1)Food Around the World (2002)Prentice Hall · inglés · ISBN 9780130944566Más obras de Margaret McWilliamsAAll along the riverAll along the river1930FFood for youFood for you1971LLifelong NutritionLifelong Nutrition