Fish & shellfish
de Jeni Wright, Eric Treuille, Cordon Bleu Cookery School.
Materias
Ediciones (1)
- Le Cordon Bleu Fish and Shellfish (Le Cordon Bleu Recipes & Techniques) (1998)
Sterling*+ Publishing Company · ISBN 9780304351213
de Jeni Wright, Eric Treuille, Cordon Bleu Cookery School.
Sterling*+ Publishing Company · ISBN 9780304351213
