Eric Treuille
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Obras
Favourite recipes from Books for Cooks numbers four, five & six

Favourite recipes from Books for Cooks numbers four, five & six

Carne

Pasta, arroz y salsas

El libro del pan

Pasta

Le cordon bleu, técnicas culinarias : aves, caza y huevos

Grilling : where there's smoke there's flavor

The art of bread
1999

Bread
2007

Pasta
2007

Hors d'oeuvres
2004

Ultimate bread
1998

Grilling
2004

The Guide to Cookery Courses
1998

Frutas y postres

Le cordon bleu, tecnicas culinarias

Pasta

Canapés

Hors d'oeuvres

Barbecue

Bread

Barbecue
