Fish
de Jillian Powell · Publicada por primera vez en 1997
Describes how people have used fish as food throughout history, ways fish have been raised and prepared, and their nutritional value. Includes recipes for baked haddock and shrimp-filled baked potatoes.
Materias
Ediciones (1)
- Fish (1997)
Raintree Steck-Vaughan · inglés
