Fish
Edición de la obra Fish
| Autor | Jillian Powell |
|---|---|
| Editorial | Raintree Steck-Vaughan |
| Fecha de publicación | 1997 |
| Lugar | Austin, Tex |
| Idioma | inglés |
| Páginas | 32 |
| ISBN-10 | 0817247610 |
| OCLC | 35145874 |
| LCCN | 96032828 |
| Serie | Everyone eats |
| Número de Cutter | P884f |
Describes how people have used fish as food throughout history, ways fish have been raised and prepared, and their nutritional value. Includes recipes for baked haddock and shrimp-filled baked potatoes.