Field guide to candy
de Anita Chu
Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. --from publisher description
Materias
Ediciones (1)
- Field guide to candy (2009)
Quirk Books · inglés · ISBN 9781594744198
