how to identify and make virtually every candy imaginable
Edición de la obra Field guide to candy
| Autor | Anita Chu |
|---|---|
| Editorial | Quirk Books |
| Fecha de publicación | 2009 |
| Lugar | Philadelphia |
| Idioma | inglés |
| Páginas | 318 |
| ISBN-13 | 9781594744198 |
| ISBN-10 | 159474419X |
| OCLC | 318876067 |
| LCCN | 2009924377 |
| Número de Cutter | C559f |
Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. --from publisher description