cutternumberG216c

Calculadora Explorar ¿Qué es el Cutter?

Buscar en el catálogo

Cargando…

cutternumber.com.ar

Número de Cutter-Sanborn y catálogo bibliográfico en español, con millones de obras, ediciones y autores.

Calculadora Cutter Guía de catalogación Explorar el catálogo

Datos bibliográficos de Open Library (Internet Archive). Tabla Cutter-Sanborn de tres cifras.

Inicio
Explorar
Developments in Food Proteins-7 (Developments Series)

DDevelopments in Food Proteins-7 (Developments Series)

Número de Cutter-SanbornH885dEntrada «Huds» → 885 · marca de obra “d”

Developments in Food Proteins-7 (Developments Series)

de B. J. F. Hudson

Materias

Food, composition

Ediciones (2)

Developments in food proteins. (1991)
Elsevier Science · inglés
Developments in Food Proteins-7 (Developments Series) (1991)
Elsevier Applied Science · inglés · ISBN 9781851665358

Más obras de B. J. F. Hudson

BBiochemistry of food proteins

Biochemistry of food proteins

Developments in Food Proteins-7 (Developments Series) — B. J. F. Hudson | Cutter Number

FFood antioxidants

Food antioxidants

Tapa de Biochemistry of Food Proteins

Biochemistry of Food Proteins

NNew and Developing Sources of Food Proteins

New and Developing Sources of Food Proteins

Tapa de Developments in food proteins

Developments in food proteins

DDevelopments in food proteins

Developments in food proteins

Ver todas las obras de B. J. F. Hudson →