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Datos bibliográficos de Open Library (Internet Archive). Tabla Cutter-Sanborn de tres cifras.

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Developments in Food Proteins-2 (Developments Series)

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Número de Cutter-SanbornH885dEntrada «Huds» → 885 · marca de obra “d”

Developments in Food Proteins-2 (Developments Series)

de B. J. F. Hudson

Materias

Food
Periodicals
Protein content
Alimentos (Ciencia E Tecnologia)
Food, composition

Ediciones (1)

Developments in Food Proteins-2 (Developments Series) (1983)
Elsevier Applied Science · inglés · ISBN 9780853341765

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Developments in Food Proteins-2 (Developments Series) — B. J. F. Hudson | Cutter Number

B

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