Developments in Food Preservation, 1 (Developments Series)

Materias

• Food
• Preservation
• Aliments
• Conservation

Ediciones (2)

• Developments in Food Preservation, 1 (Developments Series) (1982)

  Elsevier Applied Science · inglés · ISBN 9780853349792

• Developments in food preservation (1981)

  Applied Science Publishers · inglés

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