Dessert
de Abigail Johnson Dodge · Publicada por primera vez en 2002
Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy.
Materias
Ediciones (1)
- Dessert (2002)
Simon & Schuster Source · inglés
