
Dessert
Edición de la obra Dessert
| Autor | Abigail Johnson Dodge |
|---|---|
| Editorial | Simon & Schuster Source, Simon & Schuster |
| Fecha de publicación | 2002 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 119 |
| ISBN-10 | 0743226437 |
| OCLC | 47200719 |
| LCCN | 2001042886 |
| Número de Cutter | D644d |
Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy.