Composition of foods
This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
Royal Society of Chemistry · inglés
Royal Society of Chemistry · inglés
Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food · inglés
H.M. Stationery Off. · inglés
inglés
