The composition of foods
Edición de la obra Composition of foods
| Autor | R. A. McCance |
|---|---|
| Fecha de publicación | 1960 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 252 |
| OCLC | 6286199 |
| LCCN | 61002382 |
| Número de Cutter | M478c |
This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.