CChorleywood Bread ProcessChorleywood Bread Processde S.P. Cauvain, L. S. YoungMateriasBreadFood industry and tradeEdiciones (1)Chorleywood Bread Process (2006)Elsevier Science & Technology · inglés · ISBN 9781845691431Más obras de S.P. CauvainBreadmaking: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 229)
Breadmaking: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 229)
UUsing Cereal Science and Technology for the Benefit of ConsuUsing Cereal Science and Technology for the Benefit of Consumers
