Choice cutsde Mark KurlanskyMateriasLiterary collectionsFood habitsCookingGastronomyDinners and diningFood writingFoodFood in literatureHistoryEdiciones (1)Choice cuts (2002)Ballantine Books · inglés · ISBN 9780345457103Más obras de Mark KurlanskyGerman autumn1988TThe Eastern starsThe Eastern starsThe Food of a Younger Land