Chocolate
de Jacqueline Dineen · Publicada por primera vez en 1991
Discusses the role of chocolate in history, where it comes from, and how it is processed and prepared for eating.
Materias
Ediciones (1)
- Chocolate (1991)
Carolrhoda Books · inglés
de Jacqueline Dineen · Publicada por primera vez en 1991
Discusses the role of chocolate in history, where it comes from, and how it is processed and prepared for eating.
Carolrhoda Books · inglés
1997
