Chocolate
Edición de la obra Chocolate
| Autor | Jacqueline Dineen |
|---|---|
| Editorial | Carolrhoda Books |
| Fecha de publicación | 1991 |
| Lugar | Minneapolis |
| Idioma | inglés |
| Páginas | 32 |
| ISBN-10 | 0876146574 |
| LCCN | 90046422 |
| Serie | Foods we eat · Foods we eat (Minneapolis, Minn.) |
| Número de Cutter | D583c |
Discusses the role of chocolate in history, where it comes from, and how it is processed and prepared for eating.