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Datos bibliográficos de Open Library (Internet Archive). Tabla Cutter-Sanborn de tres cifras.

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Chemical Changes in Food During Processing

CChemical Changes in Food During Processing

Número de Cutter-SanbornR521cEntrada «Richardson» → 521 · marca de obra “c”

Chemical Changes in Food During Processing

Materias

Food, analysis
Food industry and trade

Ediciones (2)

Chemical Changes in Food During Processing (2013)
Springer · inglés · ISBN 9789401710183
Chemical Changes in Food During Processing (2013)
Springer · inglés · ISBN 9789401710169

Más obras de Richardson

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Chemical Changes in Food During Processing — Richardson | Cutter Number

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Tapa de Coulson And Richardsons Chemical Engineering, Volume 2, 5Th Edition

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CClinical and Neuropsychological Aspects of Closed Head Injur

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