Cheese

a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations

de Lucius L. Van Slyke

Más obras de Lucius L. Van Slyke

CCheese: a treatise on the manufacture of American chedder ch

Cheese: a treatise on the manufacture of American chedder cheese and some other varieties

1936

Fertilizers and Crops: Or, The Science and Practice of Plant-feeding; a ..

1912

Methods of analysis adopted by the Association of Official Agricultural Chemists, September 5, 6, and 7, 1895