Cheese
a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations
Edición de la obra Cheese
| Autor | Lucius L. Van Slyke |
|---|---|
| Editorial | Orange Judd Pub. Co. |
| Fecha de publicación | 1949 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 522 |
| OCLC | 4149125 |
| Número de Cutter | S634c |