Cast Iron Cooking for Dummies
de Tracy Barr
Introduces modern-day readers to the traditional art of cast iron cookery, featuring a variety of dishes that include Southern specialties, Cajun cuisine, and Tex-Mex delights to create culinary comfort food for any cook.
Materias
Ediciones (1)
- Cast Iron Cooking for Dummies (2003)
For Dummies · inglés · ISBN 9780764537141
