Cast Iron Cooking for Dummies
Edición de la obra Cast Iron Cooking for Dummies
| Autor | Tracy Barr |
|---|---|
| Editorial | For Dummies |
| Fecha de publicación | May 1, 2003 |
| Idioma | inglés |
| Páginas | 360 |
| Formato | Paperback |
| ISBN-13 | 9780764537141 |
| ISBN-10 | 0764537148 |
| OCLC | 53321403 |
| LCCN | 2003112837 |
| Número de Cutter | B268c |
Introduces modern-day readers to the traditional art of cast iron cookery, featuring a variety of dishes that include Southern specialties, Cajun cuisine, and Tex-Mex delights to create culinary comfort food for any cook.