Case Studies in Food Engineeringde J. Peter ClarkMateriasChemistryFood industry and tradeCase studiesEdiciones (1)Case studies in food engineering (2009)Springer · inglés · ISBN 9781441904195Más obras de J. Peter ClarkWWater removal processesWater removal processesBBiochemical engineering--energy, renewable resources, and neBiochemical engineering--energy, renewable resources, and new foodsVer todas las obras de J. Peter Clark →
BBiochemical engineering--energy, renewable resources, and neBiochemical engineering--energy, renewable resources, and new foods