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Bioactive compounds in foods

Tapa de Bioactive compounds in foods

Número de Cutter-SanbornG465bEntrada «Gilbert, J.» → 465 · marca de obra “b”

Bioactive compounds in foods

de John Gilbert

Materias

Effect of temperature on
Food contamination
Food
Toxicology
Bioactive compounds
Analysis
Food, analysis
Nutritionally induced diseases
Chemicals, physiological effect

Ediciones (1)

Bioactive compounds in foods (2008)
Blackwell Pub. · inglés · ISBN 9781405158756

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