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Becoming a Food Scientist

Tapa de Becoming a Food Scientist

Número de Cutter-SanbornS554bEntrada «Sherw» → 554 · marca de obra “b”

Becoming a Food Scientist

de Robert L. Shewfelt

Materias

Chemistry
Science (General)
Food science
Food Science
Chemistry/Food Science, general
Science, general

Ediciones (2)

Becoming a Food Scientist (2012)
Springer · ISBN 9781461433002
Becoming a Food Scientist (2012)
Springer London, Limited · inglés · ISBN 9781461432999

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