Barbecuing, grilling & smokingde Bruce Aidells, Ron ClarkMateriasBarbecuingCooking (Smoked foods)Outdoor cookingEdiciones (1)Barbecuing, Grilling & Smoking (1995)Cole Group · inglés · ISBN 9781564260741Más obras de Bruce AidellsRegional American classicsThe Great Meat CookbookClassic American cooking from the Academy