AAdvanced Technologies for Meat ProcessingAdvanced Technologies for Meat Processingde Leo M. NolletEdiciones (1)Advanced Technologies for Meat Processing (2010)Taylor & Francis Group · inglés · ISBN 9781281076366Más obras de Leo M. NolletAdvances in food diagnosticsHHandbook of Processed Meats and Poultry AnalysisHandbook of Processed Meats and Poultry Analysis