Zhongguo dou fu
Edición de la obra Zhongguo dou fu
| Autor | Haiyin Lin, Zumei Xia, Xia, Zuli |
|---|---|
| Editorial | Chun wen xue chu ban she |
| Fecha de publicación | 1971 |
| Lugar | Taibei Shi |
| Idioma | chino |
| Páginas | 215 |
| OCLC | 502781384 |
| Serie | Chun wen xue cong shu -- 101 · Chun wen xue cong shu -- 101. |
| Número de Cutter | L735z |
"Tofu from China" is a collection of essays and musings about tofu -- the quintessential food of China. Chinese writers have written about their experience and memories with tofu, and the renowned writer Lin Haiying put them together to produce a book that introduces the emotions and spirit attached to the staple in every Chinese life.