Yoghurt
Science and Technology
Edición de la obra Yoghurt
| Autor | A. Y. Tamime, R. K. Robinson |
|---|---|
| Editorial | Elsevier Science & Technology |
| Fecha de publicación | 1999 |
| Idioma | inglés |
| Páginas | 640 |
| ISBN-13 | 9781280372148 |
| Número de Cutter | T158y |
Yoghurt: Science and Technology is a standard work in its field. The new edition has been thoroughly revised and now includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice. Contents include: Background to manufacturing practice; Processing plant and equipment; Cleaning and hygiene; Traditional and new developments in yoghurt production; Microbiology of yoghurt and 'bio' started cultures; Biochemistry of fermentation; Preservation and production of starter cultures; Nutrition; Quality control and HACCP.