A. Y. Tamime
· 16 obras en el catálogo
Obras

Processed cheeses and analogues

Structure of dairy products

Dairy fats and related products

Technology of cheesemaking

Dairy powders and concentrated milk products

Cleaning-in place

Probiotic dairy products

Fermented milks

Tamime and Robinson's yoghurt

Yoghurt

Mechanisation and automation in dairy technology
Ice Cream and Frozen Desserts Manufacture - Science and Technology

Membrane processing

Brined cheeses

Feta and Related Cheeses
