Yoghurt
science and technology
Edición de la obra Yoghurt
| Autor | A. Y. Tamime |
|---|---|
| Editorial | CRC Press, Woodhead Pub. |
| Fecha de publicación | 1999 |
| Lugar | Boca Raton, Fla, Cambridge, England |
| Idioma | inglés |
| Páginas | 619 |
| Formato | [electronic resource] : |
| ISBN-10 | 1591241693 |
| OCLC | 49708245 |
| Número de Cutter | T158y |
Yoghurt: Science and Technology is a standard work in its field. The new edition has been thoroughly revised and now includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice. Contents include: Background to manufacturing practice; Processing plant and equipment; Cleaning and hygiene; Traditional and new developments in yoghurt production; Microbiology of yoghurt and 'bio' started cultures; Biochemistry of fermentation; Preservation and production of starter cultures; Nutrition; Quality control and HACCP.