Water activity
influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Edición de la obra Water Activity
| Autor | Louis B. Rockland |
|---|---|
| Editorial | Academic Press |
| Fecha de publicación | 1981 |
| Lugar | New York, London |
| Idioma | inglés |
| Páginas | 921 |
| ISBN-10 | 0125913508 |
| Número de Cutter | R683w |