Unit Operations in Food Engineering (Food Preservation Technology)
Edición de la obra Unit Operations in Food Engineering
| Autor | Albert Ibarz, Gustavo V. Barbosa-Canovas |
|---|---|
| Editorial | CRC |
| Fecha de publicación | October 29, 2002 |
| Idioma | inglés |
| Páginas | 889 |
| Formato | Hardcover |
| ISBN-13 | 9781566769297 |
| ISBN-10 | 1566769299 |
| OCLC | 194021994 |
| LCCN | 2002017480 |