Ultimate bread
Edición de la obra Ultimate bread
| Autor | Eric Treuille |
|---|---|
| Editorial | DK, DK ADULT |
| Fecha de publicación | 2004 |
| Lugar | London, New York |
| Idioma | inglés |
| Páginas | 168 |
| ISBN-10 | 0756603706 |
| LCCN | 2004274796 |
| Número de Cutter | T811u |
Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking.