Traditional Foods
History, Preparation, Processing and Safety
Edición de la obra Traditional Foods
| Autor | Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman |
|---|---|
| Editorial | Springer |
| Fecha de publicación | Oct 30, 2019 |
| Páginas | 318 |
| Formato | hardcover |
| ISBN-13 | 9783030246198 |
| ISBN-10 | 3030246191 |
| Número de Cutter | A316t |