Three world cuisines
Italian, Mexican, Chinese
Edición de la obra Three world cuisines
| Autor | Ken Albala |
|---|---|
| Editorial | AltaMira Press |
| Fecha de publicación | 2012 |
| Lugar | Lanham, Md |
| Idioma | inglés |
| Páginas | 365 |
| ISBN-13 | 9780759121256, 9780759121263, 9780759121270 |
| OCLC | 769990473 |
| LCCN | 2012000686 |
| Número de Cutter | A325t |
Knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.